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When it comes to artisanal local pastries, August Baking Studio imparts Western elements traditional flavours. All their delicacies are intricately handcrafted, and recipes are continuously refined for improvement. A must-try for this festive season is their signature Shanghai Mooncakes. At the core is a rich, savoury salted egg yolk while its light, buttery pastry crust simply melts in your mouth. The visually stunning Teochew-styled Mooncakes are also a delight to bite into. Unlike traditional baked mooncakes, these ones have exquisite swirls from multi-layers of delicate buttery pastry. The lotus paste filling with reduced sugar makes this a guilt-free treat. Get...

These are from August Baking Studio, Yam Lotus Seed Paste Teochew-styled Mooncake with Single Yolk. The outer layer isn't very flaky and to my liking, inside the skin is an entire yam filling and also a whole yolk inside. Yum....they also have many various flavour of mooncake for your picking. randylim27

August Baking Studio offers handcrafted mid-autumn mooncake with no preservatives, mooncake serials include Signature Shanghai, Beautiful Teochew and Perfectly Baked Skin. 在新加坡才第一次吃到正宗的上海月饼，汗颜了。很想尝试黑芝麻口味，可惜太火爆没有货。酥皮奶香味十足，入口即化。咸蛋颜色形状完美。 loloeatssg

Perfect round shape, neat pastry layers, full flavoured packed fillings🌸 Single Yolk Teochew-styled Mooncake 🌸Red BeanWhite LotusYamSpirals upon spirals of neat and delicate flaky pastry enveloping the rich and luxurious well loved traditional filling is not only a beautiful sight to look at but its soo so delectable!I love that the filling taste natural yet full flavoured and dense yet smooth! ❤️ The luminous salted egg yolk really pops out from this colourful lovely mooncakes and reflects the shining full moon beautifully 😍 foodirectory.sg